About kado_sr

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So far kado_sr has created 19 blog entries.

How To Make A Beautiful Sugar Rose

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also [...]

2017-05-23T10:50:31+00:00 May 23rd, 2017|cooking_tips|0 Comments

How to Decorate Cupcakes with Tip 32– 7 ways

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also [...]

2017-05-23T11:22:25+00:00 May 23rd, 2017|cooking_tips|0 Comments

event_2

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, Lorem Ipsum is simply dummy [...]

2017-05-23T06:44:40+00:00 March 21st, 2017|event-announcements|0 Comments

news_1

Kitchen Elf is back at Evia! Your baking and confectionery supplies store has reopened at the basement level of Evia Lifestyle Center in Vista Alabang, near the entrance from the covered parking. Watch out for the opening of a branch in the new wing at Festival Mall in Alabang, Muntinlupa. The store will be on [...]

2017-05-22T13:53:50+00:00 March 21st, 2017|news|0 Comments

CHOCOLATE PEANUT BUTTER CRISPIES

Instructions: 1 package (12 oz) GUITTARD CHOCOLATE CHIPS of choice 6 tablespoons peanut butter (creamy or crunchy) 3 cups crispy rice cereal ¾ cup roasted peanuts (salted or unsalted) Line the bottom and sides of an 8x8-inch pan with plastic wrap so it hangs over the edges and can easily be lifted out after being [...]

2017-05-22T13:17:11+00:00 March 21st, 2017|cooking_tips|0 Comments